Par Hasard - AOP Pic Saint Loup

How?

Grape varieties: 50% Syrah, 30% Mourvèdre, 20% Grenache
Vines: 15 to 45 years old
Yield: 40 hl/ha
Culture: sustainable agriculture, harvested by hand, clay and limestone soils
Winemaking: press wine, must settling at cold temperature within 48 hours, vinification at 20°C, fermenting 15 days and maturing in vats

How much?

Alcohol: 13% alc./vol. Packaging: bottle of 750 ml and magnum of 1 500 ml Annual average production: 5,000 to 6,000 bottles Ageing potential: at its best 1 year after the harvest or within 2 years Serving temperature: between 10°C and 12°C

The vintner’s notes

• A beautiful robe tinted like pomelo.
• A very expressive nose revealing exotic notes like mango and wild strawberries... Smooth final with spicy and peppery hints.
• Soft and fruity in the mouth, full of gentleness, trendy and popular with a feminine touch!

Wine & Food

• White grilled meat, vegetables gratin and stuffed tomatoes, on any occasion, spontaneously!