Grape varieties: 100% Carignan
Vines: 35 to 45 years old
Yield: 40 hl/ha
Culture: sustainable agriculture, clay and limestone soils Winemaking: extraction at cold temperature, regular treading (pigeage), short maceration, ageing in vats for 5 months
Alcohol: 13,5% alc./vol. Packaging: bottle of 750 ml and magnum of 1 500 ml
Annual average production: 10,000 bottles
Ageing potential: at its best 1 year after the harvest or within 3 years
Serving temperature: between 12°C and 16°C
The vintner’s notes
- A bright ruby robe, a smell like an explosion of liquorice and wild berries, a true greedy and tangy taste on the palate.
- All is in the name, a wine created for friends and summer’s evenings, for an everyday celebration… grape juice, only grape juice!
- A plot of Carignan lovingly cultivated, a red wine expressing joy, simplicity and pleasure!
Wine & Food
- “Un vin de comptoir”, promising simplicity, lightness and fun to drink. Ideal for your barbecues, world cuisine, improvised friendly nights, and to carry on a conversation…