Juste un Doigt - Vin de France

How?

Grape varieties: 60% Cinsault – 40% Carignan
Vines: 20 to 30 years old
Yield: 35 hl/ha
Culture To organic farming, certified by FR-BIO-15
Extraction at cold temperature, short maceration, ageing in vats for 5 months, without sulfites

How much?

Alcohol: 13,5% alc./vol.
Packaging: bottle of 750 ml
Annual average production: 3,000 bottles
Ageing potential: At its best 1 year after the harvest
Serving temperature Between 10°C and 12°C

The vintner’s notes

• A bright raspberry robe, with purple glints.
• A nose of red fruit and boiled sweets before a lively attack.
• "without sulphite", the wine natural more purity.

Wine & Food

• Easy to drink !