A powerful nose revealing a long ageing in oak barrels.
Rich on the palate with notes of toasted bread, broom flowers, red fruits, sometimes chocolate… a fresh final with eucalyptus and minty notes.
A wine to put in delicate hands, instead in selective taste buds! Forget it a few years, giving it time to express his whole “terroir”: it will then reveal its complexity and depth on black olive notes, blackberry jam, brambles, undergrowth and humus, pepper and thyme. The velvety tannins of the Syrah and the minty final of Mourvèdre will deliciously melt on the palate.
Special Reserve wine of the Appellation, harvested on selected plots.
Wine & Food
To taste with prime rib of beef, rack or leg of lamb with prunes from Agen, rabbit stew with olives, “gardianne de taureau” and the traditional French cheese platter!