For ten years Fabien Reboul studied wine oenology and travelled all around the world.
His first approaches in “Côtes du Rhône” allowed him to make his way up to “Hautes Côtes de Beaune” where he vinified the delicate "Corton Charlemagne" wines. Across the Atlantic his knowledge thirstiness led him to Oregon, then he found himself "upside down" in New Zealand looking for a new light.
His mind open to the world and to cultures diversity allows Fabien to create exceptional wines which he imagines through landscapes and people he meets.
Pic Saint Loup so specific soil, the master of work’s tenacity and passion, all this makes Fabien’s wine creations a piece of work at his own image: original, mixed, balanced and sincere above all.
The vine culture begins with the man’s culture.